Breakfast buffet
The breakfast buffet at the B&B Hotel Alpina*** leaves nothing to be desired.
Choose daily until 10:30 a.m. from cheese varieties, cold cuts and ham variations, various jams, Nutella, honey, different breads, rolls and crispy croissants, scrambled eggs with or without bacon as well as a wide selection of drinks such as milk, coffee, tea, Ovaltine, orange juice and mineral water.
Choose daily until 10:30 a.m. from cheese varieties, cold cuts and ham variations, various jams, Nutella, honey, different breads, rolls and crispy croissants, scrambled eggs with or without bacon as well as a wide selection of drinks such as milk, coffee, tea, Ovaltine, orange juice and mineral water.
Lounge
Open every day, and even though with up to 300 days of sunshine a year there's very little chance you'll need it: the lounge (with the option of storing self-purchased drinks in the provided fridge free of charge) is available for your use free of charge with a selection of toys for the little ones and a choice of board games.
Culinary highlights
In our sister hotel, the Family Hotel & Spa Désirée, you are not only warmly welcome but also in the best hands when it comes to your physical well-being.
The team around Nadia Ruppen is looking forward to ennobling your eventful holiday day in a dignified and at the same time uncomplicated ambience with worthy culinary fireworks. And the children can have fun in the neighbouring playroom after they've had a bite to eat.
The team around Nadia Ruppen is looking forward to ennobling your eventful holiday day in a dignified and at the same time uncomplicated ambience with worthy culinary fireworks. And the children can have fun in the neighbouring playroom after they've had a bite to eat.
Les Trois Fondues
The simplest ideas are often the best. The passionate hotelier Donat Ruppen was once inspired by the idea of offering his holiday guests from all four corners of the world a triple Valaisan pleasure.
The result - Les Trois Fondues - has won several awards as an innovative invention and has been delighting cheese fondue fans and connoisseurs for decades. Each caquelon is unique, handcrafted and made in Switzerland.
The three-part caquelon allows you to enjoy three different cheese fondues in a cosy, convivial setting. Whether as a couple, with the family or with your best friends. An unforgettable moment of pleasure.
Gastronomy
Because, as we all know, the love to a region passes through our stomach.
Breakfast buffet
For the perfect start to another unforgettable holiday.
The breakfast buffet at the B&B Hotel Alpina*** leaves nothing to be desired.
Choose daily until 10:30 a.m. from cheese varieties, cold cuts and ham variations, various jams, Nutella, honey, different breads, rolls and crispy croissants, scrambled eggs with or without bacon as well as a wide selection of drinks such as milk, coffee, tea, Ovaltine, orange juice and mineral water.
Lounge
The bad weather option
Open every day, and even though with up to 300 days of sunshine a year there's very little chance you'll need it: the lounge (with the option of storing self-purchased drinks in the provided fridge free of charge) is available for your use free of charge with a selection of toys for the little ones and a choice of board games.
Culinary highlights
In our sister hotel, the Family Hotel & Spa Désirée, you are not only warmly welcome but also in the best hands when it comes to your physical well-being.
The team around Nadia Ruppen is looking forward to ennobling your eventful holiday day in a dignified and at the same time uncomplicated ambience with worthy culinary fireworks. And the children can have fun in the neighbouring playroom after they've had a bite to eat.
The team around Nadia Ruppen is looking forward to ennobling your eventful holiday day in a dignified and at the same time uncomplicated ambience with worthy culinary fireworks. And the children can have fun in the neighbouring playroom after they've had a bite to eat.
Les Trois Fondues
The simplest ideas are often the best. The passionate hotelier Donat Ruppen was once inspired by the idea of offering his holiday guests from all four corners of the world a triple Valaisan pleasure.
The result - Les Trois Fondues - has won several awards as an innovative invention and has been delighting cheese fondue fans and connoisseurs for decades. Each caquelon is unique, handcrafted and made in Switzerland.
The three-part caquelon allows you to enjoy three different cheese fondues in a cosy, convivial setting. Whether as a couple, with the family or with your best friends. An unforgettable moment of pleasure.
